Agendas & Minutes

Give your homemade cakes a professional appearance! Through demonstration and hands on practice, learn to bake, frost and decorate your special occasion cakes. Techniques covered will include pastry bag skills and transferring patterns onto cakes. All supplies will be provided at the first class along with a recipe for icing that you will make at home to bring with you for the second part of the class.

March 3rd & 10th  10am-12pm   Fee: Res:$45 Non-Res:$50